Spain is considered an “old world wine region” — a blend of tradition and innovation where superb quality goes hand in hand with unparalleled value. Working with indigenous grape varieties, winemakers craft robust reds, crisp whites, lively sparklers and world-renowned fortified wines. Spanish wines have a classification system based on the "Denominación de Origen" (also known as a "D.O." or designation of origin) that indicates where the wine was produced. In this episode, we're joined by Elisa Errea as we look at seven enchanting wine regions across Spain.
Spain is considered an “old world wine region” — a blend of tradition and innovation where superb quality goes hand in hand with unparalleled value. Working with indigenous grape varieties, winemakers craft robust reds, crisp whites, lively sparklers and world-renowned fortified wines. Spanish wines have a classification system based on the "Denominación de Origen" (also known as a "D.O." or designation of origin) that indicates where the wine was produced. In this episode, we're joined by Elisa Errea as we look at seven enchanting wine regions across Spain.
This is Spain Uncorked, a Special Miniseries from Wine Pod.
Elisa Errea started her career in wine over twenty years ago, working for the Codorníu group (Export and Winemaking) for 10 years. In 2012 she founded The Wine Studio, an internationally awarded Spanish wine school offering WSET qualifications as well as custom training. She's also a strategic consultant for wineries and institutions as well as a lecturer at different master-level programmes and sommelier degrees. She has designed the current wine programme taught by her team at Le Cordon Bleu Madrid. At an institutional level, she’s Rioja Wine Academy academic advisor and also director of ICEX-Wines from Spain official education programme "Unveiling Spanish Wines."